This Wild Rice Stuffing has the same delicious flavors as traditional stuffing, but made healthier, lighter, and full of incredible nutrients!
What really gives stuffing the amazing tastes and flavors are the fresh herbs! We used sage, thyme, and parsley. We also replaced the bread with some wild rice! Wild rice is a nutrient powerhouse. Even if your family isn’t gluten free, wild rice is a deliciously healthy substitution for bread.
At our grocery store, it’s actually cheaper to buy an entire pot of herbs, than a small clamshell plastic container of them. I will buy a new pot of herbs every few months, and keep it in my window sill until I manage to kill it. But, I can always replace it for just $2.99! After I purchase herbs this way, I repot them in a bigger pot, and it helps them last a little longer.