Add these Tahini Miso Covered Cauliflower Steaks to your menu!
You can enjoy this recipe as an entree with a side of protein, greens, and maybe some grains/carbohydrates or as a side dish — regardless of how you enjoy it, the star of the show is really the tahini miso sauce.
What Is Miso?
Let’s talk about this fermented kinda funky umami paste made from soybeans and mold called koji (Aspergillus oryzae from soybeans, barley, or rice) — sounds good right? Miso is traditionally used in Japanese cooking and used for its health benefits and delicious umami taste.
But wait, there are nutrients and things that make you feel good in this funky paste! Miso contains probiotics, phosphorus, manganese, copper, vitamin K, and a variety of B vitamins.
Miso can be fermented for weeks and sometimes years depending on the brand and type, which lends itself to…