Red Lentil Daal with Squash and Coconut


A creamy red lentil daal with acorn and butternut squash, ginger, and coconut milk.

Red Lentil Daal with Squash and Coconut is a delicious and warming recipe to make on the weekend to later warm up for a quick lunch or dinner. We make it for two and it lasts all week long, so even for a family of four, you’re sure to get multiple meals out of this 1 dish!

One of my favorite slow cooking recipes is daal, which if you remember a couple years ago I shared a delicious 30-minute spinach and butternut squash daal recipe served with salted mushrooms — it was a hit! This time around is all about slow cooking and letting the flavors of this dish slowly build and perfume your home. Truly, you can get by with cooking this recipe in 30-minutes, but there’s nothing better than slow cooking this recipe, letting all the flavors build, the daal reduce to get the thick…

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