Fresh, bright and definitely still a comfort food, my healthy Green Bean Casserole is a delicious side dish at Thanksgiving or any meal you need an amazing side dish for!
What is Green Bean Casserole?
I remember eating green bean casserole growing up and thought it was so delicious – which I’m sure it was! Traditional green bean casserole is made with canned green beans, canned cream of mushroom soup and french fried onions. The original recipe was on the back of a Campbell’s Cream of Mushroom soup can. I didn’t even know fresh green beans were a thing until later in life when we started growing them in our garden.
Fresh green beans are a serious game changer. The traditional green bean casserole is rich, heavy and very salty. My version is lightened up, fresh and so so good!