These sweet zucchini pancakes are packed with the goodness of zucchini. Just like eating a warm slice of zucchini bread with spices like cinnamon and nutmeg.
In the fall we love to make pumpkin pancakes. They are sweet, hearty and are a deliciously filling breakfast. But for some reason they just don’t seem right to make in the summer. Isn’t it funny that we kind of create our own food laws even though there really is no one enforcing them? I guess another food law is that if you grow a garden, from the months of July – September you must only make food if it has zucchini in it. Otherwise you will have zucchini literally taking over your life, right? Well these zucchini pancakes are the summer version of a pumpkin pancake. They are sweet and hearty and delicious.
How to Make Sweet Zucchini Pancakes