Elyse Kopecky’s Feel-Good Miso Soup Recipe – Women’s Running

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This mineral-rich soup is soothing, nourishing, and loaded with digestion and immune-supporting ingredients from the seaweed, garlic, ginger, mushrooms, and miso. (It’s also vegan and gluten-free.) To make it a meal, add shredded chicken or cubes of firm tofu and/or serve with a side of rice. 

I especially enjoy this restorative soup after a long run when I crave salt and hydration. The broth soothes my digestive system before eating a big meal. 

Miso soup prep
Photo credit: Elyse Kopecky

Miso Soup Ingredients

2 tablespoons dried wakame*

2 tablespoons extra-virgin olive oil

2 carrots, peeled, cut into matchsticks 

1/2 yellow onion, sliced into half moons

1/2 teaspoon fine sea salt

2 heaping cups sliced mushrooms

4 cloves garlic, minced

1 tablespoon grated ginger

1/4 teaspoon fine sea salt

6 cups filtered water

1/4 cup barley or red miso

soy sauce (shoyu or tamari), to taste

*You can…

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