6 Quarantine Cooking Strategies to Make the Most of Every Store Trip


You’re stuck inside inevitably—so what are you going to eat? When grocery store runs seem like a luxury, it’s key to stock your pantry and fridge with food that will last, nourish you throughout the day, and energize you for all of those at-home workouts. We checked in with pro twin triathletes Rebeccah and Laurel Wassner (also the brains behind the blog and Instagram accounts AthleteFood) for some quick quarantine cooking strategies. Here’s what they came up with.

Quarantine Cooking Strategy #1: Stay Fresh

Grocery story runs may be limited, so when you’re shopping, pick up produce that has a longer shelf life. “Stock up on root vegetables, like potatoes, carrots, winter squash, onions, garlic, and beets. Cauliflower won’t last as long as root vegetables, but it does keep in the refrigerator longer than some other veggies,” says Rebeccah. For salads, stick…

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